Arabica Mandailing green coffee beans from Indonesia
SpecialtyCommercial Grade
Arabica
Arabica

Arabica Mandailing

Earthy, Caramel, Chocolate

Origin

North Sumatra

Altitude

1200-1300 m

Process

Semi/Full Washed, Honey, Natural, Wine

Moisture

11-13%, 13.5-14%

Flavor Profile

Bitterness
2
Acidity
2
Caffeine
3
Aroma
5