Sooca Journal

Coffee Insights & Stories

November 15, 2024

Gayo Arabica: Indonesia's Hidden Gem in the Highlands of Aceh

Discover why Gayo Arabica from the highlands of Central Aceh is prized by specialty roasters worldwide — from its unique terroir to its processing methods.

October 28, 2024

Wet-Hulled vs Full-Washed: Understanding Indonesian Coffee Processing

A guide to the two dominant coffee processing methods in Indonesia — Giling Basah (wet-hulled) and full-washed — and how each shapes the final cup.

September 10, 2024

How to Import Indonesian Coffee Beans: Documentation Guide for Buyers

A complete overview of the export documentation Sooca Coffee provides — phytosanitary certificates, ICO codes, fumigation records, and Certificate of Analysis.